Kefir

Kefir Soda

water kefir after primary fermentThanks for checking back at Pure Homemaking, I hope you make yourself at home!

Many people are familiar with the increasingly popular pro-biotic beverage kefr but usually think of the diary version. Dairy kefir is fabulous and amazing beneficial to you, but what if you are looking for something a little light in flavor and texture and more appropriate for sipping on a hot summer day? You could also be looking for an alternative to the nasty poisonous cola type sodas that many American’s are hooked on? [Read more...]

A Tale of Two Sourdough Starters

3 sourdough starters

Many of you have read the very popular post I wrote a couple of weeks ago about the new information about soaking grains and how it is now recommended to avoid calcium containing soaking mediums. Well, finding out that information caused me to finally stop avoiding sourdough. I thought it would be so hard to get it going and then once I did so, I wasn’t sure how I was going to use it. I had sourdough worked up as being this level of real food cooking that I just wasn’t ready to tackle yet. I was happy with soaking my grains and had found some really great recipes that worked well for my family. I simply didn’t have room in my life for another fermented food project. I was already up to my ears in water and dairy kefir, and kombucha. I was good. Besides, what do you do with sourdough other than make bread right? Boy was I wrong! [Read more...]

An Intro to Dairy Kefir

Kefir for Dummies-A guest post I did at another blog

So I have this very good friend named Lisa and she has undergone a VERY dramatic food conversion over the past couple of years. Most of the changing has taken place over the past several months and I am amazed at her enthusiasm and conviction that she has about it. I remember the first time I took her to Whole Foods right before she got married   ( about 4 years ago I think) and bought some organic meat. She didn’t understand why I would pay more for meat and what the benefits where. Well, we just placed our third joint purchase for half a grass-fed cow and are entering our third year as CSA members at our local farm.  I must say that I have enjoyed watching her family grow and the steps that she has made to provide her family with the most healthful food that she can. I feel the sense of pride that she got when she made her first soaked grain granola. I LOVE it, it makes me happy. [Read more...]

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