Thanks for checking back at Pure Homemaking, I hope you make yourself at home! Many of you have read the very popular post I wrote a couple of weeks ago about the new information about soaking grains and how it is now recommended to avoid calcium containing soaking mediums. Well, finding out that information caused me to finally stop avoiding sourdough. I thought it would be so hard to get it going and then once I did so, I wasn’t sure how I was going to use it. I had sourdough worked up as being this level of real food cooking that I just wasn’t ready to tackle yet. I was happy with soaking my grains and had found some really great recipes that worked well for my family. I simply didn’t have room in my life for another fermented food project. I was already up to my ears in water and dairy kefir, and kombucha. I was good. Besides, what do you do with sourdough other than make bread right? Boy was I wrong! [Read more...]
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